Alessandra “Ale” Gambini is a LA-based Italian food blogger, recipe developer, host home chef in web series and author of the cookbook “A Queen in the Kitchen”. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved grandmother Nonna Fernanda.
Ale Gambini was nominated in four categories for the 2017 The Taste Awards - BEST NEW SERIES, BEST SINGLE TOPIC SERIES, BEST FOOD PROGRAM – ONLINE/STREAMING & BEST HOME CHEF IN A SERIES.
Torta Pasqualina/ Savory Easter Pie
Carpaccio di Salmone agli Agrumi/ Carpaccio with Salmon and Citrus
Lasagne Asparagi e Burrata/ Lasagna with Aspargus & Burrata
Frittelle di Riso di San Giuseppe/ Rice Fritters
Space is limited, RSVP required*
Fee: $60.00 (IIC members)/$65.00 (non-members)
*To register please call (310) 824-7408