Italian Cultural Institute of Los Angeles 
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Cooking classes

SPRING Session 2015 (April - June)
 

PASTA, PASTA, PASTA! 


INTERACTIVE HOMEMADE-PASTA FOOD SHOW with PASTA BROTHERS


Date: April 29th/Wednesday 
Place: Italian Cultural Institute
Time: 6 - 9pm 
Fee: $39.00 (IIC members)/$45 (non-members)


WINE TASTING

Wine in contemporary Italy: Exploring the unique wines of each region in collaboration with North American Sommelier Association



Date: April 21/Tuesday
Place: Italian Cultural Institute
Time: 6 to 8pm 
Fee: $35.00 (IIC/NASA members)/$40.00 (non-members)

OLIVE OIL SEMINAR

The Excellence of Italian Extra Virgin Olive Oils from North to South with Orietta Gianjorio
Sommelier, Certified Olive Oil, Chocolate and Honey Taster, Delegate for the Accademia Italiana della Cucina,  Author and International Judge 
 
Celebrate the excellence of Italian extra virgin olive oils as our expert unveils the secrets of high quality olive oil and aromas and flavors of 3 different olive varietals from Italy: Taggiasca from Liguria, Tuscan Blend from Tuscany (Frantoio, Moraiolo and Leccino), and Coratina from Puglia.

Date: May 4/Monday
Place: Italian Cultural Institute
Time: 6 to 8pm
Fee: $35.00



FROM ROMAN VILLAS TO BAROQUE PALACES: Historic Food
with Nancy Real

Read the article on Nancy DeLucia Real


Date:
TBA
Place: J. Paul Getty Museum (Getty Center) & Italian Cultural Institute
Time: 10:30 a.m. to 2:30 p.m.
Fee: TBA

*A $15.00 parking fee at the Getty Center is not included.

To register please call (310) 824-7408.

GREAT ITALIAN CHEFS in LOS ANGELES

Some of the greatest Italian chefs in Los Angeles will bring their collective expertise to offer a series of cooking classes at the Italian Cultural Institute.

Date: TBA
Place: TBA
Fee: TBA



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