Italian Cultural Institute of Los Angeles 
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Cooking classes

Fall Session 2014 (September - December)
 

GREAT ITALIAN CHEFS in LOS ANGELES

Some of the greatest Italian chefs in Los Angeles will bring their collective expertise to offer a series of cooking classes at the Italian Cultural Institute.

FOOD & WINE PAIRING CLASS

Everybody knows that good food and good wine go hand in hand!
When rightly paired, wine and food enhance each other’s flavors, and make the entire taste experience a more satisfying and enjoyable one.
Whether you are serving a simple meal, or entertaining with a multi-course dinner, knowing the nuances of wine pairing will serve you, and your guests, well.
Professional Sommelier and Master Taster Giammario Villa, and Chef Loredana Cecchinato from the famed Osteria Mamma in Los Angeles, join forces to bring you the best of both worlds!
Accompany us on 2 gastronomic journeys to tantalize your senses. A surprise gift will await you in the end!
This event will be held at the IIC kitchen & patio.

SEAFOOD & WINE Monday, November 3rd, 2014 6:00-9:00 pm MEAT & WINE Monday, December 1st, 2014 6:00-9:00 pm 

A single class limited to 18 people. Advanced registration required.


Date: November 3 & December 1/Mondays 
Place: Italian Cultural Institute
Time: 6 to 9pm
Fee: $80.00 (IIC members)/$85 (non-members)



WINE TASTING

Wine in contemporary Italy: Exploring the unique wines of each region in collaboration with North American Sommelier Association


Date: TBA
Place: Italian Cultural Institute
Time: 6 to 8pm 
Fee: $35.00 (IIC/NASA members)/$40.00 (non-members)



FROM ROMAN VILLAS TO BAROQUE PALACES: Historic Food

Celebrating the Baroque Era


Guido Reni, Joseph and Potiphar’s Wife, about 1630,
oil on canvas, 50-3/4 X 66-15/16 in., 93.PA.57, J. Paul Getty Museum
Digital Image Courtesy of The Getty Open Content Program
 


This culinary course focuses on the culture of 17th and 18th-century Europe in general, and Italy, in particular - the Baroque period. Museum educator and chef Nancy DeLucia Real begins with a tour at the J. Paul Getty Museum. Explore masterpieces made by Italian painters and sculptors and the artists whom they inspired. A visit to exhibitions, Drawing in the Age of Rubens and Spectacular Rubens: The Triumph of the Eucharist (on view October 14, 2014 to January 11, 2015) is included. A hands-on cooking class will follow at the Italian Cultural Institute where participants will prepare and enjoy a feast from the Baroque era (wine is included).

Read the article on Nancy DeLucia Real

Date: Saturday, October 18, 2014
Place: J. Paul Getty Museum (Getty Center) & Italian Cultural Institute
Time: 10:00 to 2:30 p.m.
Fee: $89.00* (members)/$94.00* (non-members)
 
*A $15.00 parking fee at the Getty Center is not included

To register please call (310) 824-7408




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