GREAT ITALIAN CHEFS in LOS ANGELES
Some of the greatest Italian chefs in Los Angeles will bring their collective expertise to offer a series of cooking classes at the Italian Cultural Institute.
FROM ROMAN VILLAS TO RENAISSANCE PALACES: Historic Food
Still Life in Italian Art
Known as “natura morta” in Italian, “still life” is featured in the J. Paul Getty Museum’s paintings and sculpture collections. Museum educator and chef Nancy DeLucia Real leads this course, beginning with an art tour featuring vividly-rendered vegetables and fruit in Italian, French and Dutch masterpieces. Explore how this art style linked artists and patrons from Italy, and beyond.
A hands-on, cooking class featuring fresh, seasonal produce and pasta immediately follows at the Italian Cultural Institute. Class participants will enjoy a vegetarian feast with wine.
Date: Saturday, August 2, 2014
Place: J. Paul Getty Museum (Getty Center) & Italian Cultural Institute
Time: 10:00 to 2:30 p.m.
Fee: $85.00* (members)/$89.00* (non-members)
*A $15.00 parking fee at the Getty Center is not included
To register please call (310) 824-7408
Wine in contemporary Italy: Exploring the unique wines of each region in collaboration with North American Sommelier Association
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