Fall Session 2014 (September - December)
FROM ROMAN VILLAS TO BAROQUE PALACES: Historic Food
Celebrating the Baroque Era
Guido Reni, Joseph and Potiphar’s Wife, about 1630,
oil on canvas, 50-3/4 X 66-15/16 in., 93.PA.57, J. Paul Getty Museum
Digital Image Courtesy of The Getty Open Content Program
This culinary course focuses on the culture of 17th and 18th-century Europe in general, and Italy, in particular - the Baroque period. Museum educator and chef Nancy DeLucia Real begins with a tour at the J. Paul Getty Museum. Explore masterpieces made by Italian painters and sculptors and the artists whom they inspired. A visit to exhibitions, Drawing in the Age of Rubens and Spectacular Rubens: The Triumph of the Eucharist (on view October 14, 2014 to January 11, 2015) is included. A hands-on cooking class will follow at the Italian Cultural Institute where participants will prepare and enjoy a feast from the Baroque era (wine is included).
Date: Saturday, October 18, 2014
Place: J. Paul Getty Museum (Getty Center) & Italian Cultural Institute
Time: 10:00 to 2:30 p.m.
Fee: $89.00* (members)/$94.00* (non-members)
*A $15.00 parking fee at the Getty Center is not included
To register please call (310) 824-7408
Wine in contemporary Italy: Exploring the unique wines of each region in collaboration with North American Sommelier Association
GREAT ITALIAN CHEFS in LOS ANGELES
Some of the greatest Italian chefs in Los Angeles will bring their collective expertise to offer a series of cooking classes at the Italian Cultural Institute.
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