Cooking classes

Spring Session 2012 

From Roman Villas to Renaissance Palaces: HISTORIC FOOD
with experienced chefs/educators  

Pranzo in a Renaissance Palace

Join Chef Instructor Nancy Real (member of Italian Academy of Cuisine & Founder of The Kitchen Buzzz) on a virtual and cultural trip to a Renaissance Palace.
In honor of Mother's Day, class members will explore women's roles through art, culture and cuisine of the period, prepare a meal and enjoy an Italian lunch (pranzo) together. 


Schedule: May 12/Saturday/10:30AM to 2PM
Location: IIC Kitchen
Fees: $85 ($80 for IIC members)

WINE TASTINGS

in collaboration with North American Sommelier Association

www.nasommelier.com


Schedule: June 11, Monday; 6PM - 8:30PM
Location: IIC
Fees: $40 ($35 for IIC and NASA members) 
 

GREAT CHEFS OF LOS ANGELES

Some of the greatest Italian chefs of Los Angeles will bring their collective expertise to offer a series of cooking classes at the Italian Cultural Institute. Participants will learn the cooking secrets of great chefs and can ask instructors all their questions - it's like having a professional chef in your kitchen. Participants should be food lovers but need not have outstanding technical skills in the kitchen.

Obika Mozzarella Bar

Mozzarella di Bufala Campana DOP con Caponata alla siciliana-Sicilian Eggplant Casserole

Schiaffoni di Gragnano-Pasta with Tomato and Basil Sauce and Mozzarella di Bufala Campana DOP

Parmigiana-Grilled Eggplant, Mozzarella di Bufala Campana DOP, Tomatoes

Ricotta Mousse with pine nuts, raisin, honey and orange zests


Schedule: April 14th/Saturday/10:30am-1:30pm 
Location: IIC Kitchen 
Fees: $75 ($70 for IIC members) 

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