Italian Cultural Institute of Los Angeles 
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Cooking classes

Fall Session 2014 (September - December)


Celebrating the Baroque Era

Guido Reni, Joseph and Potiphar’s Wife, about 1630,
oil on canvas, 50-3/4 X 66-15/16 in., 93.PA.57, J. Paul Getty Museum
Digital Image Courtesy of The Getty Open Content Program

This culinary course focuses on the culture of 17th and 18th-century Europe in general, and Italy, in particular - the Baroque period. Museum educator and chef Nancy DeLucia Real begins with a tour at the J. Paul Getty Museum. Explore masterpieces made by Italian painters and sculptors and the artists whom they inspired. A visit to exhibitions, Drawing in the Age of Rubens and Spectacular Rubens: The Triumph of the Eucharist (on view October 14, 2014 to January 11, 2015) is included. A hands-on cooking class will follow at the Italian Cultural Institute where participants will prepare and enjoy a feast from the Baroque era (wine is included).

Read the article on Nancy DeLucia Real

Date: Saturday, October 18, 2014
Place: J. Paul Getty Museum (Getty Center) & Italian Cultural Institute
Time: 10:00 to 2:30 p.m.
Fee: $89.00* (members)/$94.00* (non-members)
*A $15.00 parking fee at the Getty Center is not included

To register please call (310) 824-7408


Wine in contemporary Italy: Exploring the unique wines of each region in collaboration with North American Sommelier Association 


Some of the greatest Italian chefs in Los Angeles will bring their collective expertise to offer a series of cooking classes at the Italian Cultural Institute.


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